Main meal options (minimum of 6 portions per choice)

•. Pork and pepper goulash (£12.50)

•. Luxury Fish Pie (£14.50)

•. Moussaka (lamb or veggie) £13.50/11.50

•. Lasagne (beef or veggie) £12/£11

•. Farmhouse chicken casserole (chicken, bacon, sausage meatballs and seasonal veg in a rich gravy) (£13)

•. Chicken, ham and leek pie (£13)

•. Coq au vin (£13.50)

•. Beef bourguignon (£14)

•. Mediterranean fish casserole with tomatoes, peppers and olives (£13)

•. Thai curry (chicken or veggie) (£12.50/£11.50)

•. Moroccan tagine (lamb or veggie) (£13/£11.50)

Side dishes could be Gratin dauphinoise, buttered herby new potatoes, boulangere potatoes or Lyonnaise potatoes

A selection of market vegetables or salad.

Prices in brackets are per head to include a potato dish and seasonal vegetables/salad.

Desserts: with a jug of custard or cream (minimum of 6 options per choice)

•. Dark or White Chocolate pots

•. Sherry trifle

•. Bread and butter pudding (vanilla or chocolate)

•. Fresh fruit salad

•. Fruit topped cheesecake

•. Rhubarb and strawberry crumble

•. Chocolate and walnut brownies and chocolate sauce

•. Platter of local cheeses and biscuits with homemade truffles, grapes and chutney

All desserts are £7 a head, £10 per head for cheese platter

I can provide finger sandwiches (six to a round with the crusts cut off with assorted fillings to include smoked salmon, beef and horseradish, ham and mustard, cream cheese and spring onion, grated cheese, tuna mayonnaise, cucumber and egg mayonnaise

Homemade buttered scones with strawberry jam and clotted cream.

A selection of small cakes to include chocolate tiffin, lemon drizzle cake, buttered fruit yorkshire tea loaf, flapjacks and coffee walnut cake.

Puff pastry sausage rolls and Quiche Lorraine.

Six savoury sandwiches with assorted fillings, a scone (2 halves) with jam and clotted cream, two small cakes, a sausage roll and small piece of quiche would cost £15 per head.